Yukon Gold is a variety of potato closly akin to the Yellow Finn. Unlike the Yellow Finn, Yukon Golds are larger, with golden, buttery-tasting waxy flesh. This potato is best served boiled or baked, although it can be served mashed.

This variety was released jointly by Agriculture Canada and the University of Guelph, Guelph, Ontario, Canada in 1981.

Potatoes