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Welsh whisky (Welsh: Wisgi Cymreig; alternative forms: wysgi, chwisgi) is a distilled spirit made in Wales. Modern Welsh whisky has been produced by The Welsh Whisky Company since 2000 at Penderyn.

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History of Welsh whisky


The first recorded instance of whisky produced in Wales dates back to the 4th century when a man known as Reaullt Hir of Bardsey Island, off the North Wales coast, produced a spirit known as “aqua-vitae”, or gwirod in the Welsh language. The last distillery in Wales closed in 1984, and no whiskey has been distilled until 2001.

Modern Welsh whisky


In 2000, The Welsh Whisky Company started production of whisky in Wales. The first bottles went on sale on 2004-03-01, Saint David's Day.

See also


Whiskies | Welsh cuisine

External links


 

This article is licensed under the GNU Free Documentation License. It uses material from the "Welsh whisky".

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