Torreya nucifera (Kaya or Japanese Nutmeg-yew) is a slow-growing coniferous tree native to southern Japan.
It grows to 15-25 m tall with a trunk up to 1.5 m diameter. The leaves are evergreen, needle-like, 2-3 cm long and 3 mm broad, with a sharply spined tip and two whitish stomatal bands on the underside; they are spirally arranged but twisted at the base to lie horizontally either side of the stem. It is subdioecious, with individual trees producing either mostly male or mostly female cones but usually with at least some cones of the other sex present. The male cones are globular, 5-6 mm diameter, in a double row along the underside of a shoot. The female cones are borne in clusters of 3-8 together, maturing in 18-20 months to a single seed surrounded by a fleshy layer, 2 cm long and 1.5 cm broad.
The seeds are edible, and also pressed for their vegetable oil content.
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"Torreya nucifera".
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