Tennessee whiskey is a type of American whiskey. This whiskey is generally similar to bourbon, in that it is composed of a mash of 51 - 79 per cent corn, or maize, and is aged in new, charred oak barrels for a minimum of two years.

The difference between Bourbon and Tennessee whiskey is that Tennessee whiskey must undergo the Lincoln County Process. This process requires that the whiskey be filtered through an approximately 10 foot thick layer of maple charcoal. This step is considered to give the whiskey a distinctive flavor and also makes it unusually mild. The process itself is named for Lincoln County, Tennessee, which is where the Jack Daniel's distillery was originally located. In 1871, the Jack Daniel's distillery, and the surrounding area became part of the newly created Moore County.

List of Tennessee whiskies

• George Dickel Open to the public as part of the American Whiskey Trail.
• Jack Daniel's Open to the public as part of the American Whiskey Trail

See also

• Corn whiskey
• Moonshine
• distillation
• American Whiskey Trail

External link

• The Whisky Guide

Tennessee whiskey | Tennessee culture

ויסקי טנסי | Tennessee whiskey