Taste buds are small structures on the upper surface of the tongue, soft palate, and epiglottis that provide information about the taste of food being eaten.
The human tongue has about 10,000 taste buds.
It is known that there are five taste sensations:
Contrary to popular understanding, taste is not experienced on different parts of the tongue. The "tongue map myth" was based on a mistranslation of a German paper that was written in 1901 by a Harvard psychologist. Though there are small differences in sensation, which can be measured with highly specific instruments, all taste buds can respond to all types of taste.
The bud is formed by two kinds of cells: supporting cells and gustatory cells.
The peripheral end of the cell terminates at the gustatory pore in a fine hair-like filament, the gustatory hair.
The central process passes toward the deep extremity of the bud, and there ends in single or bifurcated varicosities.
The nerve fibrils after losing their medullary sheaths enter the taste bud, and end in fine extremities between the gustatory cells; other nerve fibrils ramify between the supporting cells and terminate in fine extremities; these, however, are believed to be nerves of ordinary sensation and not gustatory.
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"Taste bud".
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