This article is about the campfire treat, for the Kelloggs' cereal, see Smorz
A s'more is a traditional campfire treat popular in the United States, consisting of a roasted marshmallow and a slab of chocolate (traditionally Hersheys chocolate), sandwiched between two pieces of graham cracker.
In the USA, people often associate s'mores with recreational camping. Part of the enjoyment of this simple dessert is the way in which it is made on such camping trips. A marshmallow is skewered on the end of a long stick and held just above the campfire until (according to personal preference) its outer surface starts to brown, char, or even catch fire. Once heated, the marshmallow's inside becomes soft. The marshmallow is quickly pinched off its stick with the waiting graham crackers. Ideally, the heat from the roasted marshmallow partially melts the chocolate into a gooey mess.
Making s'mores in this manner is so popular that supermarkets will often carry graham crackers, marshmallows, and huge chocolate bars in the same shelf section during the summer months. Many s'more chefs will set the waiting Graham cracker and chocolate near the campfire to help melt the chocolate.
Different items sold as s'mores may be found in restaurants, prepared at home, or even bought ready-made. These confections usually contain the three ingredients of graham cracker, chocolate, and marshmallow, but they are not necessarily heated or served in the same shape as the traditional s'more.
A ready-made version, satisfying to the flexible s'more enthusiast, is the Mallomar cookie.
The origin of this popular campfire dessert is unclear, but the first recorded version of the recipe can be found in the Girl Scout Handbook of 1927.