article Related Topics:
Rare_Disorders :: Rare,_Ltd. :: Rare
 

Rare is a word used to denote low numbers of abundance.

Rare species, In biology, is a conservation category designating the scarcity of an organism and implying a threat to its viability.

In the cooking of beef and other meat products, rare is a term used to indicate that the meat is still quite uncooked on the inside and just charred on the surface. See temperature (meat).

Rare may also refer to:

See also

 

This article is licensed under the GNU Free Documentation License. It uses material from the "Rare".

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