Pleurotus eryngii (also known as king trumpet mushroom, king oyster mushroom) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia.^* In Chinese, it is called xìng bào gū (杏鮑菇, lit. "almond abalone mushroom"), cì qín gū (刺芹菇, lit. "stab celery mushroom"), or 刺芹側耳. In Japanese, it is called eringi (katakana: エリンギ).

It is the largest species in the oyster mushroom genus, Pleurotus, with a thick, meaty white stem and a small tan cap (in young specimens). It has little flavor or aroma, and when cooked its texture is similar to that of abalone.

The mushroom has a good shelf life. It was introduced to Japan around 1993 and has become popular there.^*

Its species name is derived from the fact that it grows in association with the roots of Eryngium campestre or other Eryngium plants (English names: 'Sea Holly' or 'Eryngo').

See also

• Oyster mushroom
• Edible mushroom

External links

• King Oyster Mushroom page from Hormel Foods site
• http://www.indexfungorum.org/Names/NamesRecord.asp?RecordID=170772
• http://www.indexfungorum.org/Names/SynSpecies.asp?RecordID=170772
• Pleurotus eryngii photos

Basidiomycetes | Edible mushrooms | Japanese vegetables

Pleurotus eryngii | エリンギ | Boczniak mikołajkowy