Pink Gin is a cocktail made fashionable in the United Kingdom in the mid-19th century, consisting of jenever and a dash of 'pink' (Angostura bitters, a dark red extract of gentian and spices, known from the 1820s at Angostura in Venezuela but now made in Trinidad and Tobago).

Pink gin is a typically English way of enjoying gin. It was made popular worldwide by members of the Royal Navy, where it rose to prominence because the Angostura bitters were a cure for seasickness.

Imports to Australia of pre mixed pink gin has soared in past decades due to the overwhelming demand in fine spirits.

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