A Petri dish is a shallow glass or plastic cylindrical dish that biologists use to culture cells, which can be bacterial, animal, plant, or fungus. It was named after the German bacteriologist Julius Richard Petri (1852–1921) who invented it in 1877 when working as an assistant to Robert Koch.

Usually, the dish is partially filled with warm liquid agar along with a particular mix of nutrients, salts and amino acids and, optionally, antibiotics. After the agar solidifies, the dish is ready to receive a microbe-laden sample (although to grow some microbes it is often necessary to apply the sample with the hot agar). However, many petri dish techniques do not use agar, most notably mammalian cell culture. Modern Petri dishes often have rings on the lids and bases which allow them to be stacked so that they do not slide off of one another. Multiple dishes can also be incorporated into one plastic container to create what is called a "multi-well plate". A microtiter plate is essentially a highly modified multiwell petri dish plate.

As well as making agar plates, empty Petri dishes may be used to observe plant germination, small animal behaviour, or for other day-to-day laboratory practices such as drying fluids in an oven and carrying and storing samples.

Laboratory glassware

Petriho miska | Petrischale | Placa de Petri | Boîte de Petri | צלוחית פטרי | Petrijeva zdjelica | Petrischaal | シャーレ | Szalka Petriego | Placa de Petri