article

Ocean acidification is the name given to the ongoing decrease in the pH of the Earth's oceans, caused by their uptake of anthropogenic carbon dioxide from the atmosphere. Between 1751 and 2004 surface ocean pH is estimated to have dropped from approximately 8.25 to 8.14 (Jacobson, 2005).

Carbon cycle


In the natural carbon cycle, the atmospheric concentration of carbon dioxide (CO2) represents a balance of fluxes between the oceans, terrestrial biosphere and the atmosphere. Human activities such as land-use changes, the combustion of fossil fuels, and the production of cement have led to a new flux of CO2 into the atmosphere. Some of this has remained in the atmosphere (where it is responsible for the rise in atmospheric concentrations), some is believed to have been taken up by terrestrial plants, and some has been absorbed by the oceans.

When CO2 dissolves, it reacts with water to form a balance of ionic and non-ionic chemical species : dissolved free carbon dioxide (CO2 (aq)), carbonic acid (H2CO3), bicarbonate (HCO3-) and carbonate (CO32-). The ratio of these species depends on factors such as seawater temperature and alkalinity (see the article on the ocean's solubility pump for more detail).

Acidification


Dissolving CO2 also increases the hydrogen ion (H+) concentration in the ocean, and thus reduces ocean pH. The use of the term "ocean acidification" to describe this process was introduced in Caldeira and Wickett (2003). Since the industrial revolution began, ocean pH has dropped by approximately 0.1 units, and it is estimated that it will drop by a further 0.3 - 0.4 units by 2100 as the ocean absorbs more anthropogenic CO2 (Caldeira and Wickett, 2003; Orr et al., 2005).

Although this oceanic absorption will help ameliorate the climatic effects of anthropogenic emissions of CO2, it is believed that it will have negative consequences for oceanic calcifying organisms. These use the calcite or aragonite polymorphs of calcium carbonate to construct cell coverings or skeletons. Calcifiers span the food chain from autotrophs to heterotrophs and include organisms such as coccolithophores, corals, foraminifera and pteropods.

Under normal conditions, calcite and aragonite are stable in surface waters since the carbonate ion is at supersaturating concentrations. However, as ocean pH falls, as does the concentration of this ion, and when carbonate becomes under-saturated, structures made of calcium carbonate are vulnerable to dissolution. Research has already found that corals (Gattuso et al., 1998), coccolithophore algae (Riebesell et al., 2000) and pteropods (Orr et al., 2005) experience reduced calcification or enhanced dissolution when exposed to elevated CO2. The Royal Society of London published a comprehensive overview of ocean acidification, and its potential consequences, in June 2005 (Raven, et al., 2005).

While the full ecological consequences of these changes in calcification are still uncertain, it appears likely that calcifying species will be adversely affected. Present evidence suggests that dramatic changes in the marine environment over the next 100-200 years can be avoided only with early and deep reductions in carbon dioxide emissions.

References


Further reading


See also


External links


Biological oceanography | Chemical oceanography | Geochemistry | Oceanography

 

This article is licensed under the GNU Free Documentation License. It uses material from the "Ocean acidification".

Home Pageartsbusinesscomputersgameshealthhospitalshomekids & teensnewsphysiciansrecreationreferenceregionalscienceshoppingsocietysportsworld