Ocean acidification is the name given to the ongoing decrease in the pH of the Earth's oceans, caused by their uptake of anthropogenic carbon dioxide from the atmosphere. Between 1751 and 2004 surface ocean pH is estimated to have dropped from approximately 8.25 to 8.14 (Jacobson, 2005).
When CO2 dissolves, it reacts with water to form a balance of ionic and non-ionic chemical species : dissolved free carbon dioxide (CO2 (aq)), carbonic acid (H2CO3), bicarbonate (HCO3-) and carbonate (CO32-). The ratio of these species depends on factors such as seawater temperature and alkalinity (see the article on the ocean's solubility pump for more detail).
Although this oceanic absorption will help ameliorate the climatic effects of anthropogenic emissions of CO2, it is believed that it will have negative consequences for oceanic calcifying organisms. These use the calcite or aragonite polymorphs of calcium carbonate to construct cell coverings or skeletons. Calcifiers span the food chain from autotrophs to heterotrophs and include organisms such as coccolithophores, corals, foraminifera and pteropods.
Under normal conditions, calcite and aragonite are stable in surface waters since the carbonate ion is at supersaturating concentrations. However, as ocean pH falls, as does the concentration of this ion, and when carbonate becomes under-saturated, structures made of calcium carbonate are vulnerable to dissolution. Research has already found that corals (Gattuso et al., 1998), coccolithophore algae (Riebesell et al., 2000) and pteropods (Orr et al., 2005) experience reduced calcification or enhanced dissolution when exposed to elevated CO2. The Royal Society of London published a comprehensive overview of ocean acidification, and its potential consequences, in June 2005 (Raven, et al., 2005).
While the full ecological consequences of these changes in calcification are still uncertain, it appears likely that calcifying species will be adversely affected. Present evidence suggests that dramatic changes in the marine environment over the next 100-200 years can be avoided only with early and deep reductions in carbon dioxide emissions.
Biological oceanography | Chemical oceanography | Geochemistry | Oceanography
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