Myrica gale is a species of flowering plant in the genus Myrica, native to northern and western Europe and parts of northern North America. It is a deciduous shrub growing to 1-2 m tall. Common names include Bog-myrtle and Sweet Gale. The leaves are spirally arranged, simple, 2-5 cm long, oblanceolate with a tapered base and broader tip, and a crinkled or finely toothed margin. The flowers are catkins, with male and female catkins on separate plants (dioecious). The fruit is a small drupe.
It typically grows in acidic peat bogs, and to cope with these difficult nitrogen-poor growing conditions, the roots have nitrogen-fixing actinobacteria which enable the plants to grow.
In northwestern Europe (Germany, Belgium and Great Britain), it was a much used in a mixture called gruit as a flavouring for beer from the Middle Ages to the 16th century, but it fell into disuse after hops had become widely available.
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"Myrica gale".
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