Mushroom

This article is about the living organism. For other uses of the word "mushroom", see Mushroom (disambiguation).

A mushroom (Old English muscheron, from the Old French mouscheron, French mousseron —same name in English as a common kind of mushroom— itself perhaps a diminutive of mousse, meaning moss) is an above-ground fruiting body (that is, a spore-producing structure) of a fungus, having a shaft and a cap. By extension, it designates the entire fungus producing the fruiting body of such appearance, the former consisting of a network (called the mycelium) of filaments or hyphae. In a much broader sense, mushroom is applied to any visible fungus, or especially the fruiting body of any fungus, with the mycelium usually being hidden under bark, ground, rotten wood, leaves, etc. Mushrooms obtain food through decomposition. The technical term for the spore-producing structure of "true" mushrooms is the basidiocarp. The term "toadstool" is used typically to designate a basidiocarp that is poisonous to eat.

Types of Mushrooms

The main types of mushrooms are agarics (including the button mushroom, the most common mushroom eaten in the U.S.), boletes, chanterelles, tooth fungi, polypores, puffballs, jelly fungi, coral fungi, bracket fungi, stinkhorns, and cup fungi. Mushrooms and other fungi are studied by mycologists. The "true" mushrooms are classified as Basidiomycota (also known as "club fungi"). A few mushrooms are classified by mycologists as Ascomycota (or "sac fungi"), the morel and truffle being good examples. Thus, the term mushroom is more one of common application to macroscopic fungal fruiting bodies than one having precise taxonomic meaning. There are approximately 14,000 described species of mushrooms; however, there is an estimated 1.5 million species of fungi, of which it is likely there are about 140,000 of species qualifying as mushrooms (Mushrooms, Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact by Chang and Miles, 2004)

Edible mushrooms are used extensively in cooking, in many cuisines. Though commonly thought to contain little nutritional value, many varieties of mushrooms are high in fibre and protein, and provide vitamins such as thiamine (B), riboflavin (B), niacin (B), biotin (B), cobalamins (B) and ascorbic acid (C), as well as minerals, including iron, selenium, potassium and phosphorus. However, a number of species of mushrooms are poisonous, and these may resemble edible varieties, although eating them could be fatal. Picking mushrooms in the wild is risky —riskier than gathering edible plants— and a practice not to be undertaken by amateurs. The problem is that separating edible from poisonous species depends upon the application of only a few easily recognizable traits. People who collect mushrooms for consumption are known as mushroom hunters, and the act of collecting them as such is called mushroom hunting.

Mushroom structure

Identifying mushrooms requires a basic understanding of their macroscopic structure. A "typical" mushroom consists of a cap or pileus supported on a stem or stipe. Both can have a variety of shapes and be ornamented in various ways. The underside of the cap (in agarics) is fitted with gills or lamellae where the actual spores are produced. How the gills are attached is another important characteristic used in identification. In the boletes, the gills are replaced by small openings called pores. Bracket fungi essentially lack a stipe, and the cap is attached like a bracket to the substratum, usually a log or tree trunk. Some bracket fungi have gills, others have pores.

In general, identification to genus can be accomplished in the field using a local mushroom guide. Identification to species, however, requires more effort; one must remember that a mushroom develops from a young bud into a mature structure and only the latter can provide certain identification of the species. Examination of mature spores, or at least knowing their colour, is often essential. To this end, a common method used to assist in identification is the spore print.

Apical germ pore

Apical germ pore is a term applied to mushroom spores which have a pore at one end. Some spores have a hole in the cell wall where the first strand of germinating mycelium emerges. If the cell wall is divided from one end to the other, this is called a germ slit. Commonly the germ pore is at one end of the mushroom spore and is called an apical pore.

Mushroom genera with apical germ pores include Agrocybe, Panaeolus, Psilocybe, and Pholiota.

Chemical properties

Of central interest with respect to chemical properties of mushrooms is the fact that many species produce secondary metabolites that render them toxic, mind-altering, or even bioluminescent.

Toxicity likely plays a role in protecting the function of the basidiocarp: the mycelium has expended considerable energy and protoplasmic material to develop a structure to efficiently distribute its spores. One defence against consumption and premature destruction is the evolution of chemicals that render the mushroom inedible, either causing the consumer to vomit (see emetics) the meal or avoid consumption altogether (see Mushroom poisoning).

Psilocybin mushrooms possess psychedelic properties. They are commonly known as "magic mushrooms" or "shrooms", and are available in smart shops in many parts of the world (see Psychedelic mushroom). A number of other mushrooms are eaten for their psychoactive effects, such as fly agaric, which is used for shamanic purposes by tribes in northeast Siberia.

Currently, many species of mushrooms and fungi utilized as folk medicines for thousands of years are under intense study by ethnobotanists and medical researchers. Maitake, shiitake, and reishi are prominent among those being researched for their potential anti-cancer, anti-viral, and/or immunity-enhancement properties.

Psilocybin, originally an extract of certain psychedelic mushrooms, is being studied for its ability to help people suffering from mental disease, such as obsessive-compulsive disorder. Minute amounts have been reported to stop cluster and migraine headaches. It has also been used in the West to potentiate religious experience. See entheogen.

Because of their psychoactive properties, some mushrooms have played a role in native medicine, where they have been used to effect mental and physical healing, and to facilitate visionary states. One such ritual is the Velada ceremony. A representative figure of traditional mushroom use is the shaman, curandera (priest-healer), Maria Sabina.

Some mushrooms have been used as fire starters (known as tinder fungi). Ötzi the Iceman was found carrying such mushrooms.

Mushrooms, and other fungi, will likely play an increasingly important role in the development of effective biological remediation and filtration technologies. The US Patent and Trademark office can be searched for patents related to the latest developments in mycoremediation and mycofiltration.

External links

MykoWeb: Mushrooms, Fungi, Mycology
North American Mycological Association
The Shroomery Detailed information about Psilocybe mushrooms including identification, cultivation and spores, psychedelic images, trip reports and an active community
The Mushroom Council (U.S.A)
Green Mountain Mycosystems: Independent research on traditional medicinal mushroom properties, and premium mushroom-based teas and extracts
A list of psilocybin-containing mushrooms
MushWorld
African Pygmies - Mushroom gathering
An Aid to Mushroom Identification (Simon's Rock College)
Cluster Busters, information on medicinal use of hallucinogenic mushrooms to treat headaches
Mushroom Info
Effects of psilocybin-containing mushrooms
Mushroom Expert,great website containing huge informations on both farmed and wild mushrooms.

Types of Mushrooms

Mushroom structure

Apical germ pore

Chemical properties

See also

External links

Further reading

Gourt Home::Gourt :: Mushroom

Types of Mushrooms

Mushroom structure

Apical germ pore

Chemical properties

See also

External links

Further reading