is part of the Kinki region on Honshu island, Japan. The capital is the city of Tsu.
Present-day Mie Prefecture covers an area that formerly comprised the provinces Ise, Shima, and Iga as well as a portion of eastern Kii. This area was organized and reorganized repeatedly at the time of the Meiji Restoration, but in 1871 the area from the Kisosansen rivers in the north to present-day Tsu became Anōtsu Prefecture, and the area south of that became Watarai Prefecture. In 1872, the Anōtsu prefectural seat moved from Tsu to Yokkaichi, and the prefecture itself was renamed Mie. For a variety of reasons, including the strong likelihood that Mie would eventually merge with Watarai, the prefectural seat returned to Tsu the following year, and Mie Prefecture took its present-day form in 1876, when it merged with its southern neighbor.
The name Mie supposedly was taken from a comment about the region made by Yamato Takeru on his way back from conquering the eastern regions.
As of 2000 Mie Prefecture's 5,776.44 km² landmass is divided into 64.8% forest, 11.5% agriculture, 6% residential area, 3.8% roads, and 3.6% rivers. The remaining 10.3% are not classifed.
These are the towns and villages in each district.
Mie's manufacturing industry specializes in transport machinery, such as ships and cars, and chemicals, particularly oil refining. Agricultural products include tea, beef, and pearls.
Some of Mie's better-known sights include:
Famous local products include lobster, known as "Ise shrimp" (伊勢えび ise-ebi) after the prefecture, and Matsusaka beef.
Mie Prefecture | Kansai region | Prefectures of Japan
محافظة ميئه | Präfektur Mie | Mie prefektuur | Prefectura de Mie | Mie (prefektujo) | Préfecture de Mie | 미에 현 | Mieum | 三重県 | Mie | Mie prefektur | 三重县
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"Mie Prefecture".
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