Methicillin (
USAN,
BAN) or
meticillin (
INN) is a
narrow spectrum beta-lactam antibiotic. It is previously used to treat
infections caused by susceptible
Gram-positive bacteria, particularly
beta-lactamase-producing organisms such as
Staphylococcus aureus that would otherwise be resistant to most
penicillins, but is no longer clinically used. Its role in therapy has been largely replaced by
flucloxacillin and
dicloxacillin, however the term
methicillin-resistant Staphylococcus aureus (MRSA) continues to be used to describe
Staphylococcus aureus strains resistant to all
penicillins.
Mode of action
Main article: Beta-lactam antibiotic
Like other β-lactam antibiotics, methicillin acts by inhibiting the synthesis of bacterial cell walls. It inhibits cross-linkage between the linear peptidoglycan polymer chains that make up a major component of the cell wall of Gram-positive bacteria.
Medicinal chemistry
Methicillin is insensitive to
beta-lactamase (also known as penicillinase) enzymes secreted by many penicillin-resistant bacteria. The presence of the
ortho-dimethoxyphenyl group directly attached to the
side chain carbonyl group of the penicillin nucleus facilitates the β-lactamase resistance, since those enzymes are relatively intolerant of side-chain
steric hindrance. Thus it is able to bind to
penicillin binding proteins (PBPs) and inhibit
peptidoglycan crosslinking, but is not bound by or inactivated by β-lactamases.
Clinical use
Methicillin is not commonly used in clinical practice, but serves a purpose in the
laboratory to determine antibiotic sensitivity in
microbiological culture. Methicillin was previously used to treat infections caused by susceptible
Gram-positive bacteria. It is unstable in the presence of
gastric acid, with a degradation half-life of 5 minutes at pH 2, so it must be administered by
injection. (Mitscher, 2002)
See also
References
- Mitscher LA. Antibiotics and antimicrobial agents. In: Williams DA, Lemke TL, editors. Foye's Principles of medicinal chemistry, 5th edition. Philadelphia: Lippincott Williams & Wilkins; 2002.
Beta-lactam antibiotics
Methicillin | Methicilline | เมทิซิลลิน