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The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe.

The list includes markings which summarize the assessment of Monterey Bay Aquarium about how well managed the world's supply of that seafood source is, as of 2004:

  • '+' marks it as abundant and well-managed
  • '0' indicates caution
  • '-' recommends that it be avoided, due to overfishing or other mismanagement

Fish


See main article List of edible fish.

Some of the following are referred to as whitefish in the market, but are not whitefishes in a taxonomic sense.

Roe


Shellfish


Crustacean

Mollusks

Echinoderms


These creatures are consumed in some Asian cuisines.

External link and reference


Seafood | Lists of foods

 

This article is licensed under the GNU Free Documentation License. It uses material from the "List of types of seafood".

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