Gourt Home::Gourt :: List of herbs and spices
- Aglaophotis (fictional)
- Alino crio
- Allspice
- Aloe Vera
- Ambrosia herbs
- Amchur (mango powder)
- Angelica (Angelica archangelica)
- Anise
- Annatto
- Apple mint
- Arrowroot
- Artemisia vulgaris
- Rocket (Arugula)
- Asafoetida
- Asarum europaeum
- Ashwagandha (Withania somnifera).
- Bacopa monnieri (Brahmi).
- Barberry
- Basil (Ocimum basilicum)
- Bay Laurel
- Bay leaves
- Berebere
- Bison grass (Hierochloe odorata)
- Bitters
- Black cardamom
- Black cumin
- Black limes
- Pepper (black, white, and green)
- Blue Cohosh
- Bog Labrador Tea
- Boldo
- Bolivian Coriander (Porophyllum ruderale)
- Borage (Borago officinalis)
- Bush tomato
- Calamus
- Camomile
- Candle nut
- Caper (Capparis spinosa)
- Caraway
- Cardamom
- Carob Pod
- Catsear
- Celastrus Panicaltus - Herb.
- Celery salt
- Celery seed
- Chervil (Anthriscus cerefolium)
- Chicory
- Chile pepper
- Chili powder
- Chives (Allium schoenoprasum)
- Cicely (Myrrhis odorata)
- Cilantro (see Coriander) (Coriandrum sativum)
- Cinnamon (and Cassia)
- Clary
- Cloves
- Coffee
- Comfrey
- Common Rue
- Coptis
- Coriander
- Costmary (Tanacetum balsamita)
- Cow Parsley
- Cress
- Cuban Oregano (Plectranthus amboinicus)
- Cumin
- Curry powder
- Curry leaf (Murraya koenigii)
- Lemongrass (Cymbopogon citratus, C. flexuosus, and other species)
- Damiana (Turnera aphrodisiaca, T. diffusa)
- Dandelion (Taraxacum officinale)
- Demulcent
- Devil's claw (Harpagophytum procumbens)
- Dill seed
- Dill (Anethum graveolens)
- Echinacea -
- Echinopanax Elatum
- Edelweiss
- Elderberry
- Eleutherococcus senticosus
- Emmenagogue
- Epazote (Chenopodium ambrosioides)
- Ephedra -
- Eryngium foetidum
- Fennel (Foeniculum vulgare)
- Fenugreek
- Filé powder
- Five-spice powder (Chinese)
- Fo-ti-tieng
- Galangal
- Garam masala
- Garden cress
- Garlic chives
- Garlic
- Ginger root
- Ginkgo biloba
- Ginseng
- Ginseng, Siberian (Eleutherococcus senticosus)
- Gotu Kola
- Grains of paradise
- Grape seed extract
- Green tea
- Guaco
- Hawthorn (Crataegus sanguinea)
- Hawthorne Tree
- Herbes de Provence
- Horseradish
- Hyssop (Hyssopus officinalis)
- Jalap
- Jamaican jerk spice
- Jiaogulan (Gynostemma pentaphyllum)
- John the Conqueror
- Juniper
- Kaffir Lime Leaves (Citrus hystrix, C. papedia)
- Kokam
- Labrador tea
- Land cress
- Lavender (Lavandula spp.)
- Ledum
- Lemon Balm (Melissa Officinalis)
- Lemon basil
- Lemon mint
- Lemon Myrtle (Backhousia citriodora)
- Lemon verbena (Lippia citriodora)
- Licorice - adaptogen
- Limnophila aromatica
- Long pepper
- Lovage (Levisticum officinale)
- Luohanguo
- Mahlab
- Malabathrum
- Manchurian Thorn Tree (Aralia manchurica)]]
- Marjoram (Origanum majorana)
- Marrubium vulgare
- Marsh Labrador Tea
- Mastic
- Meadowsweet
- Mentha
- Mint (Mentha spp.)
- Milk thistle (Silybum)
- Bergamot (Monarda didyma)
- Mountain Skullcap
- Mullien (Verbascum thapsus)
- Mustard
- Mustard seed
- Nashia inaguensis
- Nepeta
- Nigella sativa
- Nigella (Kolanji, Black caraway)
- Noni
- Nutmeg (and Mace)
- Evening primrose (Oenothera biennis et al)
- Oregano (Origanum vulgare, O. heracleoticum, and other species)
- Orris root
- Osmorhiza
- Panax quinquefolius
- Ponch phoran
- Pandan leaf
- Paprika
- Parsley (Petroselinum crispum)
- Peppermint
- Perilla
- Pomegranate
- Poppy seed
- Primrose (Primula) — candied flowers, tea
- Purslane
- Quatre épices
- Ramsons
- Ras-el hanout
- Raspberry (leaves)
- Rhodiola Rosea
- Roman chamomile
- Rosemary (Rosmarinus officinalis)
- Rue
- Sage (Salvia officinalis)
- Safflower
- Saffron
- Saigon Cinnamon
- Salad Burnet (Sanguisorba minor or Poterium sanguisorba)
- Salvia
- Sansho
- Sassafras
- Savory (Satureja hortensis, S. montana)
- Schisandra (Schisandra chinensis)
- Scutellaria costaricana
- Senna (herb)
- Senna obtusifolia
- Sesame seed
- Sialagogue
- Siberian Chaga
- Siberian ginseng (Eleutherococcus senticosus)
- Siraitia grosvenorii (luohanguo)
- Smudge Stick
- Sonchus
- Sorrel (Rumex spp.)
- Spearmint
- St John's Wort
- Star anise
- Stevia
- Suma (Pfaffia paniculata)
- Sumac
- Summer savory
- Sutherlandia Frutescens
- Sweet grass
- Sweet cicely (Myrrhis odorata)
- Sweet woodruff
- Szechuan pepper (Xanthoxylum piperitum)
- Tamarind
- Tandoori masala
- Tansy
- Tarragon (Artemisia dracunculus)
- Tea
- Teucrium polium
- Thai basil
- Thyme
- Tribulus terrestris
- Tulsi (Ocimum tenuiflorum)
- Turmeric
- Vanilla (Vanilla planifolia)
- Vasaka
- Vietnamese Coriander
- Wasabi
- Watercress
- Wattleseed
- Wild ginger
- Wild thyme
- Winter savory
- Wolfberry
- Woodruff
- Yarrow
- Yerba Buena
- Yohimbe
- Za'atar
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"List of herbs and spices"