This is a list of eating and serving utensils.

• Balti, see Balti (food)
• Chopsticks Typically, two long, thin sticks held between the fingers and used to tweeze up food.
• Drinking straws
• Foodwraps e.g. pita, tortillas, chapatis, etc
• Fork A flat utensil, longer than wide, with several tines on the end used to stick into food, so it can be delivered to the mouth.
• Hands and fingers.
• Knife Any utensil with a sharp cutting edge, usually metal, used to cut food.
• Knork A fork with dull knife edges used to safely cut food via pressure.
• Spoon A flattened rod with a (usually shallow) bowl on the end, used to scoop things, especially liquids, to the mouth.
• Spork (Also known as a splade) A combination spoon and fork.

See also

• Cutlery
• Dishware
• Drinkware

Food utensils

Liste des ustensiles de cuisine | 食器