Lebanese Cuisine, or foods from Lebanon, are considered a Mediterranean delicacy consisting of a variety of fresh vegetarian recipes, salads and stews all seasoned with a flavorsome combination of exotic spices. One of the most world known Lebanese specialties is called the Meze Meze, which is a selection of appetisers or small dishes also known as muqabbilat (starters).

Common foods & recipes

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• Ackawi
• Baba ghanoush
• Baklava
• Batata harra
• Falafel
• Fried cauliflower
• Fried eggplant
• Ful medames
• Hummus
• Kebab
• Kibbeh
• Kofta or Kafta
• Labneh
• Manaeesh
• Markook
• Mujaddara
• Mutabbel
• Pastirma or Bastirma
• Shanklish
• Shawarma
• Tabouli
• Tahini
• Toum
• Za'atar

Beverages

• Almaza
• Arak
• White coffee

External links

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Recipes

• Go-Leb! Recipes

Cuisine by nationality | Lebanese culture | Levantine cuisine | Mediterranean cuisine | Middle Eastern cuisine

Cuisine libanaise