See also: Music of Korea
The tone of Jeongak is soft and tranquil because the traditional instruments are made of non-metallic materials. String instruments have strings made of silk rather than wire. Almost all wind instruments are made of bamboo.
As with the Jeongak, improvisation is common in Minsogak. This is much more evident in the emotional music of Minsogak.
Traditional string instruments include zithers such as the gayageum, geomungo, and ajaeng, and the haegeum, a two-stringed fiddle.
There is a great number of traditional percussion instruments, including the kkwaenggwari (hand-held gong), the jing (hanging gong), buk (barrel drum), janggu (hourglass drum), bak (clapper), pyeonjong (bell chimes), pyeongyeong (stone chimes), as well as the eo (tiger-shaped scraper) and the chuk (wooden box).
Rather than contrasting different speeds as it is common in Western music, most traditional Korean music begins with the slowest movement and then accelerates as the performance continues.
As with music, there is a distinction between court dances and folk dances. Common court dances are jeongjaemu performed at banquets, and ilmu. Ilmu are line dances performed at Confucian rituals. Jeongjaemu is divided into native dances (hyangak jeongjae) and imported forms (dangak jeongjae). Ilmu are divided into civil dance (munmu) and military dance (mumu).
Folk dances are commonly divided into religious dances which are led by monks and secular dances which are performed by the ordinary people. Religious dances include all the performances at shamanistic rites (gut). Secular dances include both group dances and individual performances.
Traditional choreography of court dances is reflected in many contemporary productions.
Ssireum is a form of traditional wrestling. Other traditional games include pitching arrows into a pot (tuho) and a game of stick-tossing (jeopo). There are also stone fights (seokjeon), swing riding (geune tagi), masked dance drama, and a ball game (gyeokgu).
The days during which the games were held varied between regions, kingdoms and times, but always concurrent with other festivals.
There is a tendency towards naturalism with subjects such as realistic landscapes, flowers and birds being particularly popular. Ink is the most common material used, and it is painted on mulberry paper or silk.
In the 18th century indigenous techniques were advanced, particularly in calligraphy and seal engraving.
Ancient handicrafts, such as red and black pottery, share similarities with pottery of Chinese cultures along the Yellow River. The relics found of the Bronze Age, however, are distinctive and more elaborate.
Many sophisticated and elaborate handicrafts have been excavated, including gilt crowns, patterned pottery, pots or ornaments. During the Goryeo period the use of bronze was advanced. Brass, that is copper with one third zinc, has been a particularly popular material. The dynasty, however, is renowned for its use of celadon ware.
During the Joseon period popular handicrafts were made of porcelain and decorated with blue painting. Woodcraft was also advanced during that period. This led to more sophisticated pieces of furniture, including wardrobes, chests, tables or drawers.
In the Goryeo period jade green celadon ware became more popular. In the 12th century sophisticated methods of inlaying were invented, allowing more elaborate decorations in different colours.
White porcelain became popular in the 15th century. It soon overtook celadon ware. White porcelain was commonly painted or decorated with copper.
With the Japanese invasions of Korea in the 16th century, many leading potters were kidnapped to Japan where they profoundly influenced Japanese ceramics. Many leading Japanese pottery families today can trace their art and ancestry to these Korean potters.*
In the mid Joseon period (late 17th century) blue-and-white porcelain became popular. Designs were painted in cobalt blue on white porcelain. With the growth of Japan's hegemony on the peninsula towards the end of the 19th century the tradition of porcelain largely declined in favour of Japanese imports.
A house should be built against a hill and face south to receive as much sunlight as possible. This orientation is still preferred in modern Korea. Geomancy also influences the shape of the building, the direction they face and the material they are built of.
Traditional Korean houses can be structured into an inner wing (anchae) and an outer wing (sarangchae). The individual layout largely depends on the region and the wealth of the family. Whereas aristocrats used the outer wing for receptions, poorer people kept cattle in the sarangchae. The wealthier a family, the larger the house. However, it was forbidden to any family except for the king to have a residence of more than 99 kan. A kan is the distance between two pillars used in traditional houses. The inner wing normally consisted of a living room, a kitchen and a wooden-floored central hall. More rooms may be attached to this. Poorer farmers would not have any outer wing. Floor heating (ondol) has been used in Korea for centuries. The main building materials are wood, clay, tile, stone and thatch. Because wood and clay were the most common materials used in the past not many old buildings have survived into present times.
The lotus pond is an important feature in the Korean garden. If there is a natural stream, often a pavilion is built next to it, allowing the pleasure of watching the water. Terraced flower beds are a common feature in traditional Korean gardens.
The Poseokjeong site near Gyeongju was built in the Silla period. It highlights the importance of water in traditional Korean gardens. The garden of Poseokjeong features an abalone-shaped watercourse. During the last days of the Silla kingdom, the king's guest would sit along the watercourse and chat while wine cups were floated during banquets.
According to social status, Koreans used to dress differently, making clothing an important mark of social rank. Impressive, but sometimes cumbersome, costumes were worn by the ruling class and the royal family. Jewelry was also used to distance themselves from the ordinary people.
Common people were often restricted to un-dyed plain clothes. This everyday dress underwent relatively few changes during the Joseon period. The basic everyday dress was shared by everyone, but distinctions were drawn in official and ceremonial clothes.
During the winter people wore cotton-wadded dresses. Fur was also common. Because ordinary people normally wore undyed materials, the people were sometimes referred to as the white-clad folk.
Hanbok are classified according to their purposes: everyday dress, ceremonial dress and special dress. Ceremonial dresses are worn on formal occasions, including a child's first birthday, a wedding or a funeral. Special dresses are made for purposes such as shamans, officials.
Today the hanbok is still sometimes worn during formal occasions. The everyday use of the dress, however, has been lost.
Fermented recipes were also developed in early times. These include pickled fish and pickled vegetables. This kind of food provides essential proteins and vitamins during the winter.
A number of menus have been developed. These can be divided into ceremonial foods and ritual foods. Ceremonial foods are used when a child reaches 100 days, at the first birthday, at a wedding ceremony, and the sixtieth birthday. Ritual foods are used at funerals, at ancestral rites, shaman's offerings and as temple food.
Temple food is distinguished as it does not use the common five strong-flavoured ingredients of Korean cuisine (garlic, spring onion, wild rocambole, leek and ginger), nor meat.
For ceremonies and rituals rice cakes are vital. The colouring of the food and the ingredients of the recipes are matched according to yin and yang, trying to reach a balance.
Today, traditional court cuisine is available to the whole population. In the past vegetable dishes were essential, but meat consumption has increased. Traditional dishes include ssambap, bulgogi, sinseollo, kimchi, bibimbap and gujeolpan.
Originally tea was used for ceremonial purposes or as part of traditional herbal medicine. Green tea, as it is used in China and Japan, is not the only kind of tea drunk in Korea. A great number of teas made of fruits, leaves, seeds or roots are enjoyed. Five tastes of tea are distinguished in Korea: sweet, sour, acidic, bitter and salty.
Traditional festivals, however, are still celebrated according to the lunar calendar. The biggest of which is the New Year's Day (gujeong). Other important festivals include the first full moon (jeongwol daeboreum), the spring festival (dano) and the harvest festival (chuseok).
Older generations still celebrate their birthdays according to the lunar calendar.
| Festival | Significance | Events | Date (lunar) | Food |
|---|---|---|---|---|
| Seolnal | Lunar New Year's Day | An ancestral service is offered before the grave of the ancestors, New Year's greetings are exchanged with family, relatives and neighbours; bows to elders (sebae). | Day 1 of Month 1 | sliced rice cake in soup (tteokguk), honey cakes (yakwa). |
| Daeboreum | First full moon | Talisman burning to ward evil spirits (aengmagi taeugi), bonfires (daljip taegi) | Day 15 of Month 1 | rice boiled with five grains (ogokbap), nut eating (bureom), wine drinking (gwibalgisul) |
| Junghwajeol | Start of farming season | Housecleaning, coming of age ceremony, fishermen's shaman rite (yeongdeunggut) | Day 1 of Month 2 | stuffed pine-flavoured rice cakes (songpyeon) |
| Samjinnal | Migrant swallows return | Leg fighting, fortune telling | Day 3 of Month 3 | Azalea wine (dugyonju), pancake (dungyeon hwajeon) |
| Hansik | Visit to ancestral graves | Visit to ancestral grave | Day 105 after winter solstice | cold food only: mugwort cake (ssuktteok), mugwort dumplings (ssukdanja), mugwort soup (ssuktang) |
| Dano | Spring festival | Swinging, wrestling | Day 5 of Month 5 | rice cake with herbs (surichitteok), herring soup (junchiguk) |
| Yudu | Water greeting | Water greeting, washing hair to wash away bad luck | Day 15 of Month 6 | Five coloured noodles (yudumyeon), rice dumplings (sudan) |
| Chilseok | The seventh day of the seventh month | Rite praying for rain | Day 7 of Month 7 | wheat pancake (milijeonbyeong), rice cake with red beans (sirutteok) |
| Baekjung | Worship to Buddha | Worship to Buddha | Day 15 of Month 7 | mixed rice cake (seoktanbyeong) |
| Chuseok | Harvest festival | Visit to ancestral grave, offering earliest rice grain (olbyeosinmi) | Day 15 of Month 8 | pine flavoured rice cake stuffed with chestnuts, sesame or beans (songpyeon), taro soup (torantang) |
| Jungyangjeol | Celebrating autumn | Celebrating autumn with poetry and painting, composing poetry, enjoying nature | Day 9 of Month 9 | chrysanthemum pancake (gukhwajeon), roe (eoran), honey citron tea (yujacheong) |
| Dongji | Winter Solstice | Rites to dispel bad spirits | Around December 22 in the solar calendar | redbean soup with rice dumplings (patjuk) |
| Seotdal Geumeum | New Year's Eve | Staying up all night long with all doors open to receive ancestral spirits | Day 31 of Month 12 | mixed rice with vegetables (bibimbap), bean power rice cakes (injeolmi), traditional biscuits (hangwa) |
No longer commonly played, chajeon nori is a traditional game involving two teams of villagers in a giant jousting match.
When it was built in 1394 is was thought to be one of the longest buildings in Asia, if not the longest. There are 19 memorial tablets of kings and 30 of their queens, placed in 19 chambers. The shrine was burnt to the ground during the Japanese invasion in 1592, but rebuilt by 1608.
The surroundings and the palace itself are well matched. Some of the trees behind the palace are now over 300 years old. Changdeokgung was added to the UNESCO World Heritage list in 1997.
The Seokguram grotto is a hermitage of the Bulguksa temple. It is a granite sanctuary. In the main chamber a Buddha statue is seated. The temple and the grotto were added to the UNESCO World Heritage list in 1995.
The word Tripitaka is Sanskrit and stands for three baskets, referring to the Buddhist laws of aesthetics. The Tripitaka Koreana consists of 81'258 wood blocks. Amazingly there is no trace of errata or omission on any of the wood blocks. The Tripitaka Koreana is widely considered as the most beautiful and accurate Buddhist canon carved in Chinese characters.
The site was added to the UNESCO World Heritage list in 1995.
The fortress covers both flat land and hilly terrain, something rarely seen in East Asia. The walls are 5.52 kilometres long and there are 41 extant facilities along the perimeter. These include four cardinal gates, a floodgate, four secret gates and a beacon tower.
Hwaseong was added to the UNESCO World Heritage list in 1997.
The site consists of 63 individual tombs from the later Goguryeo, one of the Three Kingdoms of Korea. It was founded around northern Korea and Manchuria around 32 BC, and the capital was moved to Pyongyang in 427. This kingdom dominated the region between the 5th and 7th century AD.
Koreanische Kultur | Culture de la Corée du Sud | Tradycyjna kultura Korei | Cultura da Coreia do Sul
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It uses material from the
"Culture of Korea".
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