Gourt Home::Gourt :: Kaempferol
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Kaempferol is a natural flavonoid which has been isolated from Delphinium, Witch-hazel, grapefruit, and other plant sources. Kaempferol is a yellow crystalline solid with a melting point of 276-278 °C. It is slightly soluble in water, and well soluble in hot ethanol and diethyl ether.
Many glycosides of kaempferol, such as kaemferitrin and astragalin, have been isolated as natural products from plants.
External links
"Kaempferol"