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Jane Grigson (nee McIntyre) (1928 - March 1990) was a British cookery writer.
She was born in Sunderland, England, where her father was town clerk, and read English at Cambridge University before going into the publishing industry. She wrote, amongst other publications, English Food, Charcuterie and French Pork Cookery, the Fruit Book, the Vegetable Book and the Fish Book.
She was married to Geoffrey Grigson. Sophie Grigson, also a cookery writer and broadcaster, is her daughter.
External links
"Jane Grigson"