Hefeweizen, is a variety of wheat beer in which the yeast is not filtered out. Though Kristallweizen (clear), Dunkelweizen (dark) and Weizenstarkbier (higher alcohol content) varieties are available, they are not considered true hefeweizen unless left unfiltered. The filtration which takes the yeast out of Kristallweizen also strips the wheat proteins which make Hefeweizen cloudy. Bavarian weizen beers are fermented with a special strain of top-fermenting yeast, which is largely responsible for the distinctive flavor.
Hefeweizen is the most popular variety of wheat beer in the United States, though most American hefeweizen has a lower wheat content (the difference being made up by the inclusion of barley malt). Hefeweizens are frequently served with a slice of lemon or orange in the U.S., but this practice is frowned upon in Germany, where the lemon slice is common only for Kristallweizen. The addition of a lemon or orange wedge is also frowned upon by beer connoisseurs because it eliminates the head.
Leo.org's online dictionary translates das Hefeweizen as "beer brewed from wheat." Die Hefe is translated as "barm" (yeast formed on fermenting malt liquors) as well as "yeast"; also der Weizen is translated as "wheat." Weiß is translated as "white", bier is "beer," and stark can be translated as "strong" or "potent" etc.
Note: "Der", "die", and "das" are all translated as "the", they represent the three gramatical genders in the German language (male, female, and neuter respectively).
German loanwords | Beer and breweries in Germany | Beer styles
This article is licensed under the GNU Free Documentation License.
It uses material from the
"Hefeweizen".
Home Page • arts • business • computers • games • health • hospitals • home • kids & teens • news • physicians • recreation• reference • regional • science • shopping • society • sports • world