The gram or gramme (Greek/Latin root grámma) symbol g, is a unit of mass.
Originally defined as the mass of 1 cubic centimeter of water at 4°C but now taken as the one one-thousandth of the SI base unit kilogram, or 1×10−3 kg, a mass preserved by the International Bureau of Weights and Measures.
All masses are approximate:
The gram is today the most widely used unit of measurement for non-liquid ingredients in cooking and grocery shopping worldwide. For food products that are typically sold in quantities far less than 1 kg, the unit price is normally given per 100 g.
Most standards and legal requirements for nutrition labels on food products require relative contents to be stated per 100 g of the product, such that the resulting figure can also be read as a percentage.
Units of mass | SI units | CGS units
Грам | Gram | Gram | Gram (enhed) | Gramm | Gramm | Γραμμάριο | Gramo | Gramo | Gramme | 그램 | Grammo | Gramm | Gram | グラム | Gram | Gram | Grama | Грамм | Gram | Gramma | Gram | Gam | Грам | 克 | 克