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Gourmet magazine is a monthly publication of Condé Nast Publications (which also produces its sister publication Bon Appétit). First published in 1941, Gourmet is a magazine which focuses on good living, travel, entertaining, and culture.

The executive chef for Gourmet is Sara Moulton. Its editor is Ruth Reichl.

External links

Food and drink magazines | United States magazines | Monthly magazines

 

This article is licensed under the GNU Free Documentation License. It uses material from the "Gourmet (magazine)".

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