Gluconeogenesis is the generation of glucose from other organic molecules like pyruvate, lactate, glycerol, and amino acids.
The vast majority of gluconeogenesis takes place in the liver and, to a smaller extent, in the kidney. This process occurs during periods of starvation or intense exercise and is highly exergonic.
Oxaloacetate (an intermediate in the citric acid cycle) can also be used for gluconeogenesis. Amino acids, after their amino group has been removed, feeds into parts of the citric acid cycle, and can thus generate glucose in this pathway.
Most fatty acids cannot be turned into glucose unless the glyoxylate cycle is used, the exception being odd-chain fatty acids, which can yield propionyl CoA, a precursor for succinyl CoA. Fatty acids are regularly broken down into the two-carbon acetyl CoA, which becomes degraded in the citric acid cycle. In contrast, glycerol, which is a part of all triacylglycerols, can be used in gluconeogenesis.
The majority of the enzymes responsible for gluconeogenesis are found in the cytoplasm; the exception is pyruvate carboxylase, which is located in the mitochondria. The rate of gluconeogenesis is ultimately controlled by the action of a key enzyme fructose-1,6-bisphosphatase.
Most factors that regulate the activity of the gluconeogenesis pathway do so by inhibiting the activity of key enzymes. However, both acetyl CoA and citrate activate gluconeogenesis enzymes (pyruvate carboxylase and fructose-1,6-bisphosphatase, respectively).
Metabolism | Exercise physiology | Hepatology
Gluconeogenese | Néoglucogenèse | Gluconeogenesi | גלוקונאוגנזה | Gluconeogenese | Glukoneogeneza | Glukoneogeneesi | 糖异生
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"Gluconeogenesis".
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