Gaya is a city in Bihar, India, and it is also the headquarters of Gaya District.
Gaya is 100 kilometers south of Patna, the capital city of Bihar. Situated on the banks of Falgu River (Niranjana, as mentioned in Ramayana), it is a place sanctified by both the Hindu and the Buddhist religions. It is surrounded by small rocky hills (Mangala-Gauri, Shringa-Sthan, Ram-Shila and Brahmayoni) by three sides and the river flowing on the fourth (western) side. The city has a mix of natural surroundings, age old buildings and narrow bylanes.
It was a part of the ancient Magadh.
Sacred places in Gaya correspond to physical features, most of which occur naturally. Ghats and temples line the banks of the sacred Falgu River. Trees such as pipal trees and Akshayavat, the undying banyan, are especially sacred. The Mangla Gauri shrine is marked by two rounded stones that symbolize the breasts of the mythological Sati, the first wife of Lord Shiva. The most popular temple today is Vishnupad, a place along the Falgu River, marked by a footprint of Vishnu incised into a block of basalt, that marks the act of Lord Vishnu subduing Gayasur by placing his foot on Gayasur's chest. The present day temple was rebuilt by Devi Ahilya Bai Holkar, the ruler of Indore, in the 18th century.
Gaya is significant to Hindus from the point of view of salvation to the souls of ancestors (a ritual called pindadanam). According to Ramayana, when Lord Rama came to Gaya along with Sita for pitrupaksha (or to perform pindadanam), Sita cursed the Falgu River following some disobedience on the part of the river. The mythology states that on account of this curse, Falgu River lost its water, and the river is simply a vast stretch of sand dunes.
There are direct trains from Gaya to other important stations in India like Ranchi, Varanasi, Lucknow, Kanpur, Allahabad, Agra, Mathura, Jabalpur, Bhopal, Indore, Nagpur, Puri, etc. There are also two smaller train lines from Gaya, one to Patna and the other to Kiul.
The staple food of Gaya is common to the rest of Bihar and Jharkhand. The other special preparations found in Gaya are typically traditional Bihari. The most popular of them include sattu, litti, pittha, pua, marua-ka-roti, bari-dal, sattu-ka-roti, baigan-bharta, sukhaota, etc.
Tilkut being the most popular of them is prepared using til or sesame seeds (Sesamum Indicum) and jaggery or sugar. It is a seasonal (winter) sweet and only the karigars (workers) from Gaya are believed to impart the real taste of Tilkut. One can find Tilkuts carrying the label "Ramna, Gaya" even in far flung places like Kolkata and Delhi. Ramna and Tekari Road are the areas in the city where every other house is a Tilkut factory.
Kesaria peda is yet another delicious sweet prepared from khoya (solid milk cream) and kesar (saffron). The Chowk area of the city specializes in Kesaria Peda production.
There are several varieties of Lai available in Bihar, including Lai from Gaya. The main component of this Lai is posta dana or the poppy seeds. These posta danas are processed and mixed with koya and sugar to give rise to a disk shaped sweet.
Anarsa is also based on khoya, but is deep fried and processed with sugar. Anarsa comes in two shapes 'thin disk' and 'spherical'. The sweet is finally embedded with til(sesame) toppings.
These sweets are dry and hence easily packagable, preserved, and transported, unlike the bengali sweets which are soaked in sugar syrups. There is a tradition among the residents to gift the visitors with these sweets when they depart, as a token of love.
Alu-Kachalu is a wet and sour snack prepared from alu (potato) and imli (Tamarind) mixed with black salt, chilly powder, jeera (cumin seeds), etc. This snack is popular among the students returning from schools in the day time. One can find herds of thelas (vendor's vehicle) standing outside the schools during the closing hours.
Sabudana-Badam Bhoonja is a dry snack that is unique to the Gaya city. It is a mixture of fried sabudana (sago) and fried badam (groundnut or moongfali is called badam in Bihar) along with salt (both white and black), chilly powder and jeera (cumin seeds) powder. The mobile bhoonja vendors shouting humourous slogans can be found in every bylane of the Gaya city during the twilight hours.
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