Ferulic acid (4-hydroxy-3-methoxycinnamic acid or, in IUPAC nomenclature, 3-(4-hydroxy-3-methoxy-phenyl)prop-2-enoic acid) is a highly abundant phenolic phytochemical which is present in plant cell walls. It may have significant health benefits through its antioxidant and anti-cancer activity, and may also serve as a precursor in the manufacturing of useful aromatic compounds.
Ferulic acid is found in seeds of plants such as in brown rice, whole wheat and oats, as well as in coffee, apple, artichoke, peanut, orange and pineapple.
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Biosynthesis of ferulic acid is done by enzymatic oxidation of coniferyl alcohol.
Animal studies and in vitro studies suggest that ferulic acid may have direct antitumor activity against breast cancer and liver cancer . Ferulic acid may have pro-apoptotic effects in cancer cells, thereby leading to their destruction . Ferulic acid may be effective at preventing cancer induced by exposure to the carcinogenic compounds benzopyrene and 4-nitroquinoline 1-oxide . Note that these are not randomized controlled trials done with human participants, and therefore, the results of these studies may not be directly applicable to human use.
If added to a topical preparation of ascorbic acid and vitamin E, ferulic acid may reduce oxidative stress and formation of thymidine dimers in skin .
Antioxidants | Phenols | Carboxylic acids | Phenylpropanoids
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