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The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) is charged with ensuring that all meat, poultry, and processed egg products in the United States are safe to consume and accurately labeled. This includes all food products that contain more than 2-3% meat products.

External links

Meat processing | Food safety | United States Department of Agriculture

 

This article is licensed under the GNU Free Documentation License. It uses material from the "Food Safety and Inspection Service".

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