Droë wors (lit. "dried sausage") is a popular South African snack food. It is usually made from dun wors (thin sausage) rather than dik wors (thick sausage), as the thinner sausage dries more quickly and is thus less likely to go bad before it can be preserved. If dik wors is to be used, it is usually flattened to provide a larger surface area for drying.

See also

• Biltong

Dried meat | South African cuisine