Black tie

Black tie is a dress code for formal evening events that are not formal enough to require white tie. Its primary component is the dinner jacket (or "D.J.") as it is known in the United Kingdom, the northeastern United States, and Canada. The jacket and matching trousers are typically called a tuxedo in the United States and Canada.

Black tie is today worn at a wide variety of functions, and the corresponding female attire can range from a short cocktail dress to a long gown, depending on fashion, local custom and the hour at which the function takes place.

History

Beau Brummell is often credited with the invention of the formal suit during the early nineteenth century and for appearing at formal functions dressed in black and white when more colourful attire was more the order of the day. As a member of courtly circles until his estrangement from the Prince of Wales, his influence on others led to the style of dress becoming the norm.

Until the 1880s the only accepted form of evening dress was what is now known as white tie, worn with a tailcoat with peaked lapels and silk facings.

The black silk bow tie and the short mess jacket are of military origin - black silk bow ties were and still are worn by British naval and military officers in ball dress and mess dress when their civilian counterparts are in white tie.

Henry Poole & Co. of Savile Row claims to have made a "short smoking jacket" for the Prince of Wales in 1865. This appears to have been worn by the Prince with a black bow tie, and the fashion was copied by various gentlemen in his circle.

In 1886 this outfit first appeared in the United States, worn by Pierre Lorillard at Tuxedo Park, a country club in New York. There are conflicting accounts of when and by whom the dinner jacket was first worn in the United States, but it quickly acquired the name "tuxedo". This name is now avoided by certain fashionable sets in the United States, in favour of the usual English terms "dinner jacket" and "black tie".

The waist sash, called a cummerbund, was borrowed after World War I from military dress in British India.

Elements

Black tie leaves a lot to the wearer's discretion compared to the far more codified white tie (e.g. single- versus double-breasted coat).

Black short coat with silk (ribbed or satin) lapels
Black trousers with a row of silk braid or ribbon down each leg
White dress shirt with a marcella or pleated front
Black silk bow tie
Black cummerbund or low-cut waistcoat (in the U.S. and Canada, a "vest")
Black socks
Black leather shoes

Coat

The dinner jacket is usually made of black wool, without vents, with ribbed-silk or satin lapels. There are two styles of lapel: the peaked lapel derived from the evening tailcoat, and the shawl lapel reminiscent of a smoking jacket. With the peaked lapel the jacket can be either single- or double-breasted (in the UK, it is considered incorrect to have more than one button on a single-breasted dinner jacket). Notched lapels are a modern innovation, and are not universally considered correct. However, notched lapels are immensely popular in the United States.

Dinner jackets in midnight blue were introduced by the Duke of Windsor, then Prince of Wales, as an alternative to black. This is because in artificial light midnight blue looks black, whereas black often shows a greenish tinge.

White dinner jackets are only worn outdoors, and are common in warm climates, and in the summer in some temperate countries. The British Isles are not considered warm enough for white dinner jackets to be acceptable, even in the summer. In the United States and Canada white dinner jackets may be worn from mid-April through to Labor Day. The wearing of white dinner jackets in Europe and temperate climates is frowned upon in the United Kingdom; and many maintain they are appropriate only in India, the Caribbean, and in the former south east Asian colonies.

Waistcoat or cummerbund and trousers

It is common to wear either a black waistcoat (vest) or cummerbund (not both) with a single-breasted dinner jacket. Waistcoats should be low-cut, and are often made in the same material as the lapels of the jacket. Cummerbunds are worn with the pleats facing up. A pocket watch hanging from the waistcoat (vest) is appropriate.

White waistcoats, as worn with white tie, used to be said to be an alternative to the black waistcoat, but are almost never seen.

Trousers (pants) worn with a dinner jacket, being formal, should not have turn-ups (cuffs) or belt loops. It is usual to wear them with braces (suspenders).

The silk braid or ribbon down the edge of the trouser legs is always confined to one stripe, two being reserved for white tie.

Shirt and tie

A white cotton or linen shirt is conventional, though shirts in off-white or in silk can sometimes be seen. The shirt fronts are usually cotton marcella (as in white tie) or pleated.

Prior to the Second World War, stiff shirts and separate wing collars were usual. Nowadays, in the United Kingdom semi-stiff and non-detachable wing collars are frowned upon, as opposed to detachable stiff wing collars or the classic collar, though despite this they have become popular in recent years.

The shirt is usually fastened with shirt studs in silver, platinum or gold, and the cuffs with matching cufflinks. In lieu of studs, it has become more common to wear a soft dress shirt with a concealed button placket ("French front"). Soft dress shirts have French cuffs, while stiff shirts (as are still worn with white tie) have single cuffs.

Bow ties are usually made of silk barathea or very occasionally satin. It is considered poor form to wear a pre-tied bow tie, particularly when the hook and buckle are in plain view.

Shoes and socks

Shoes should be formal black leather lace-up shoes, preferably in patent leather. An alternative, rarely seen, are patent-leather pumps with a ribbed silk bow, as is worn with white tie.

Socks should preferably be silk.

Hat

Black or midnight blue homburg

Other options

A white handkerchief (cotton, linen or silk) may be worn in the top pocket of the dinner jacket, and a flower in the buttonhole (usually white). The handkerchief is usually folded into a triangle. In cold weather a dark blue or black overcoat, gloves and a white silk scarf may be worn for travelling, but must be removed at the function.

There is no standard headgear for black tie, but if an overcoat is worn a hat such as a black homburg or trilby may be worn, and in summer a straw boater is considered acceptable.

In the past few decades it has become acceptable to wear state decorations with black tie at formal state events. In such cases only one neck ribbon and one breast star are worn, with miniature medals.

Other styles

Coloured and patterned bow ties, shirt-sleeves and backs, waistcoats and cummerbunds are widespread at parties, but are not appropriate for more formal occasions. Coloured or patterned velvet smoking jackets are sometimes worn after dinner for the port and cigars. but are not appropriate at formal occasions.

Wearing a white bow tie with a dinner jacket is considered to be a grave solecism.

Corresponding forms of dress

Mess dress

In the armed forces, officers and non-commissioned officers normally wear mess uniforms which correspond to evening dress or black tie. These vary according to the regiment or corps, but usually involve a short Eton-style jacket that comes to the waist. Some forms include white shirts, black bow ties and low-cut waistcoats, while others have high collars that fasten around the neck and correspondingly high waistcoats. They are usually brightly coloured (in the British Army scarlet is the most common colour) and ornamented with gold lace and buttons, corresponding to the regiment or corps.

In the Royal Navy there is a distinction between "mess dress", which is worn at white tie events, and "mess undress", which is worn at black tie events. Both are worn with a black bow tie, however mess dress is worn with a white waistcoat instead of the usual blue, and may be worn with a stiff shirt and wing collar. The stiff shirt and wing collar were abolished for mess undress in the 1960s, and were made optional for mess dress in the 1990s.

Scottish dress

Scottish dress is often worn at black and white tie events, especially at Scottish reels and céilidhs. The black tie version is much more common, even at white tie events.

The traditional black tie version of Highland dress consists of:

Black jacket - Prince Charlie, Montrose, Sheriffmuir and Argyll jackets are suitable
Black waistcoat
Kilt
White shirt
Black bow tie
Black Ghillie brogues
White kilt hose
Flashes
Sporran

(The white tie equivalent has the wearer with either a white bow tie or a lace jabot over a collarless shirt. Prince Charlie, Sheriffmuir and Montrose jackets are suitable, but Argyll jackets are not seen as formal enough.)

Other colours for both the Prince Charlie jacket, and the hose are often seen.

The Lowland version of black tie is a variation on normal black tie, with trews worn with a normal dinner jacket or Prince Charlie jacket. Trews are also often worn during the summer and in a warm clime.

Appropriate occasions

Black tie is only worn in the evening, i.e. after 6 p.m, although there are very rare occasions when it is worn in the daytime. This usually occurs in America.

Black tie is worn at many private and public dinners, dances, and parties, making a comprehensive list difficult. At the most formal end it has taken over from white tie at many occasions where the latter would formerly have been worn, e.g. by orchestra conductors. At the most formal events court dress is worn.

External links

What Tuxedo style to pick?

Formalwear

Gourt Home::Gourt :: Black tie