Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, bulbs, and hypocotyls.

Vegetables | Crops

Kategorie:Wurzelgemüse | Catégorie:Légume-racine | 분류:뿌리채소 | Category:根菜 | Категория:Корнеплоды