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Cap Classique denotes a South African sparkling wine made by the traditional Champagne method.

South Africa adopted the term Cap Classique as part of their move away from using European place names for wine.

South Africa's first bottle-fermented sparkling wine was Simonsig Estate's Kaapse Vonkel (Cape Sparkle).

See also


South African wines | Sparkling wines

 

This article is licensed under the GNU Free Documentation License. It uses material from the "Cap Classique".

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