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A cafeteria is a type of food service location in which there is no table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a canteen or dining hall.
Instead of table service, there are food serving counters/stalls, either in a line or allowing arbitrary walking paths. Customers take the food they require as they walk along, placing it on a tray. In addition, there are often stations where customers order food and wait while it is prepared, particularly for items such as hamburgers or tacos which must be served hot and can be quickly prepared. Sometimes, for some food items and drinks, customers collect an empty container, pay at the check-out, and fill the container after the check-out. Free second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely or never used for alcoholic beverages.
Customers are either charged a flat rate for admission (as in a buffet), or pay at the check-out for each item.
As cafeterias require few employees, they are often found within a larger institution, catering to the clientele of that institution. For example, schools, colleges and their residence halls, department stores, hospitals, museums, and office buildings often have cafeterias.
At one time, cafeteria-style restaurants dominated the culture of the Southern United States, and there were several prominent chains of them: Bickford's, Morrison's Cafeterias, Apple House, K&W, Britling, and Blue Boar among them. These institutions, with the exception of K&W, went into a decline in the 1960s with the rise of fast food and were largely finished off in the 1980s by the rise of "casual dining". However, newer chains, notably Luby's and Piccadilly Cafeterias, have arisen to fill some of the gap left by the decline of the older chains.
History
The cafeteria as it is known in the United States originated in Los Angeles in the very late 19th century. It derives from earlier food service traditions brought to California from Mexico by immigrants. The name Cafeteria is in fact Spanish, and roughly means "coffee shop." In California the self-service style became more streamlined, with probable influence from the factory assembly lines coming into vogue at that time, and American-style foods were served, although in California cafeterias (restaurant and institutional iterations both) Mexican style dishes continued to be available alongside standard American fare. In the early 20th Century dozens of cafeterias stood in Los Angeles. Today, Clifton's Cafeteria is the only remaining cafeteria from that era. It opened in 1935 and is decorated to resemble a mountain wonderland in the manner of Yosemite National Park.
Other names
A cafeteria in a US military installation is known as either a chow hall, a mess hall, or, more correctly, a dining facility, whereas in common British armed forces parlance, it is known as a cookhouse or mess. Some monasteries and boarding schools refer to their cafeteria as a refectory. Students often refer to cafeterias as lunchrooms, though breakfast as well as lunch is often eaten there. Cafeterias serving university dormitories are sometimes called dining halls, dining commons, the "DC", or just "caf". A food court is a type of cafeteria found in many shopping malls and airports featuring multiple food vendors or concessions.
College cafeteria
A college cafeteria is one that is designed to serve college students at the university. These cafeterias can be a part of a residence hall or in a separate building. Many of these colleges employ their own students to work in the cafeteria. The amount of meals served to students varies from school to school, but is normally around 20 meals per week. Like normal cafeterias, a person will have a tray to select the food that they want, but instead of paying money, they pay beforehand by purchasing a meal plan.
The method of payment for college cafeterias is commonly in the form of a meal plan, whereby the patron pays a certain amount at the start of the semester and the details of the plan are stored on a computer system. Student ID cards are then used to access the meal plan. A meal plan is not necessary to eat at a college cafeteria however. Meal plans can vary widely in their details to best fit the needs of the students. Typically, the college tracks the student's usage of their plan by counting either the number of pre-defined meal servings, points, dollars, or number of buffet dinners. The plan may give the student a certain number of any of the above per week or semester and they may or may not roll over to the next week or semester.
Many schools offer several different options for using their meal plans. The main cafeteria is usually where most of the meal plan is used but smaller cafeterias, cafés, restaurants, bars, or even fast food chains located on campus may accept meal plans. College cafeterias are sometimes prone to having poor food due to the lack of competition. A college cafeteria system often has a virtual monopoly on the students due to an isolated location or a requirement that residence contracts include a full meal plan. It is not uncommon for the entire food service operation to be outsourced to a managed services company such as, Aramark, Sodexho and Compass Group (under the Scolarest name in the UK).
External links
- Eat At State
- MSU Food and Housing Services
- Spartan Cash
- Van Gogh cafe Spanish Cafeteria
- Clifton's Cafeteria, Los Angeles
- Texas A&M University Food Services
See also
Cafeteria | Mensa (Universität) | Cafetería | カフェテリア | Cafeteria
"Cafeteria"