Bramble refers to thorny plants of the Genus Rubus, in the Rose family (Rosaceae). Brambles include blackberries, loganberries, and other closely related plants. Bramble fruit is the fruit of any plant of the Genus Rubus, such as the blackberry or the raspberry. The word comes from Germanic *bram-bezi, whence also German Brombeere and French framboise. In popular UK usage the term primarily refers to the blackberry bush; in Scotland and the north of England it refers to both the blackberry bush and its fruit.
Bramble bushes have a distinctive growth form. They send up long, arching canes that do not flower or set fruit until the second year of growth. Many types of brambles bear edible fruit, and many have recurved thorns that dig into clothing and flesh when the victim tries to pull away from them. Some types also have hair-like thorns. Brambles usually have trifoliate or palmately-compound leaves.
Bramble fruits are aggregate fruits. Each small unit is called a druplet. In some, such as blackberry, the flower receptacle is elongate and part of the ripe fruit, making the blackberry an aggregate-accessory fruit.
Brambles are not to be confused with the briers that are in other genera, such as Rosa and Smilax. These are usually thorny as well, but botanically unrelated .
Most species are important for their conservation and wildlife value in their native range. The flowers attract nectar-feeding butterflies and hoverflies, and are a particular favourite of Volucella pellucens.
Brambles are important food plants for the larvae of several species of Lepidoptera - see list of Lepidoptera which feed on Rubus.
Birds such as thrushes, and some mammals, will feed on the nutritious fruits in autumn.