A biosensor is a device for the detection of an analyte that combines a biological component with a physicochemical detector component.
It consists of 3 parts:
The most widespread example of a commercial biosensor is the blood glucose biosensor, which uses an enzyme to break blood glucose down. In so doing it transfers an electron to an electrode and this is converted into a measure of blood glucose concentration. The high market demand for such sensors has fueled development of associated sensor technologies.
Recently, arrays of many different detector molecules have been applied in so called electronic nose devices, where the pattern of response from the detectors is used to fingerprint a substance.
A canary in a cage, as used by miners to warn of gas could be considered a biosensor. Many of today's biosensor applications are similar, in that they use organisms which respond to toxic substances at a much lower level than us to warn us of their presence. Such devices can be used both in environmental monitoring and in water treatment facilities.
Other optical biosensors are mainly based on changes in absorbance or fluorescence of an appropiate indicator compound.
Piezoelectric sensors utilise crystals which undergo a phase transformation when an electrical current is applied to them. An alternating current (A.C.) produces a standing wave in the crystal at a characteristic frequency. This frequency is highly dependent on the surface properties of the crystal, such that if a crystal is coated with a biological recognition element the binding of a (large) target analyte to a receptor will produce a change in the resonant frequency, which gives a binding signal.
Electrochemical biosensors are normally based on enzymatic catalysis of a reaction that produces ions. The sensor substrate contains three electrodes, a reference electrode, an active electrode and a sink electrode. A counter electrode may also be present as an ion source. The target analyte is involved in the reaction that takes place on the active electrode surface, and the ions produced create a potential which is subtracted from that of the reference electrode to give a signal.
Thermometric and magnetic based biosensors are rare.
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