Aqua vitae (L. "water of life"), is an archaic name for a concentrated aqueous solution of ethanol.
Aqua vitae was typically prepared by distilling wine, and was sometimes known as Spirit of Wine in English-language texts. Spirit of Wine is a specific name for brandy that has been repeatedly distilled.
A local version of this name was often applied to the leading native distilled spirits of a region. Thus, it was whisky (from Gaelic uisge-beatha) in Scotland, whiskey (from Irish uisce beatha) in Ireland, eau de vie in France, and aquavit in Scandinavia. When the term is employed in England, it usually refers to French brandy.
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"Aqua vitae".
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