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Aligoté is a white grape used to make white wines in the Burgundy region of France.
The grape is the second most popular variety grown in Burgundy after Chardonnay, though lies a long way behind in terms of planted area. It has its own AOC, Bourgogne Aligoté.
Traditionally, the cocktail kir is made by adding cassis to an Aligoté white wine.
"Aligoté"